Surely you can crank the bike over further with a lower saddle which can only be a good thing for going round corners…

Love the on-one chunkymonkey on the front….

Definitely don’t get the small one, as said above you need the room for indirect cooking and you can easily chuck coals just in one side. I know several people who have bought the small one and regretted it.

Went out on mine this weekend…

Never bought into the Weber hype until I tried one… No going back to anything cheaper ever

Buy a kettlebell, swing* it a few times a week, job done…

I’ve gone from achy/weak back to being able to lift my 8 year old into the top bunk with ease in a matter of a few weeks.

*(watch a video on how to do it properly)

Paceman +1, loving the chunkymonkey on front of my rigid 29er

Well… I think, when I get home there should be a nice new Singular Buzzard frame… My fingers are crossed sooooo tight….

I don’t believe in dust, it’s just an imaginary substance. Dry trails, you must a troll. Next you’ll be telling us it’s sunny and warm. We are not (to)stupid you know.

Loving the irony…

Hope fatsno?

Beavers stay up tubeless fine… once you’ve go them to pop onto the rims…

I had to put a tube in mine for a couple of days and still had to use a compressor to get them on…

Beaver is bigger volume but doesn’t clear quite as well as the mud-x in the clag.

Much prefer the beaver, faster rolling imho

Tahoe tooooo flexy for me… How do the Mavics size up?

X-fusion with their DLA attachment?

If you go to the crucial web site you can download a prog that will tell you the optimum ram config for your machine

+1 nigelb001

Hmmm is Duffer being serious about the tyres or just trolling…

Maxxis Ikon?

Thankyou PerthMTB

Ardent for a bit more volume?

The whole bottom bracket area flexes before the crank arms for me….

we certainly are not! We eat nothing processed in our house.

My friend operates the local organic free range egg farm and he goes out of his way to ensure the chickens are happy (nothing sexual before you start) we look after our neighbours chickens too so often eat eat eggs that are less than a few hours old AND…

Cling film is the way to go…

Where would you get something like this done to a good standard?

Bearing type grease or copperslip work well for mine

what kind of shit coffee machine have you got?? 20mins??? wtf?

I can out put out over 1200w for brief spells and use Middleburns for my singlespeed so I really don’t think you need to worry about them. I really like them and will be buying my third set very shortly.

Just a theory but maybe you should read the whole thread…

klumpy – Member
I like mine stacked in pairs on toast.

Upper one is done in a frying pan, no water, a little oil.
Lower one is done in a saucepan, using beans instead of egg.

Try it!

instead of egg?

Don’t knock it until you’ve tried it scotroutes…

NAD Viso, great sound, in budget, usable by otherhalf, looks good…

Try it… you know want to…

Electric Can Opener!!!

Now that is fighting talk!

I imagine your bedtime reading is the “Caveman Guide to Lighting Fires” (In order to boil water (In order to poach an egg (crappily)))

Not sure how well you can breathe in boiling water….

Try the clingfilm, you won’t go back…

I’d rather eat my own feet.

People have been poaching eggs for hundreds of bloody years without using sodding clingfilm.

That’s only because cling film hasn’t been around for hundreds of years… welcome to the future of egg poaching…

@Rustyspanner

Try the clingfilm, you won’t go back…

Vinegar does nothing – complete myth

Poach pods are pants! Mine are redundant in the drawer…

The ONLY way to poach eggs is the cling film method…

I’d personally never use the “performance” schwalbe compound after some wet root/wet rock experiences…

Schwalbe now do tubeless ready, Maxxis always seem to mount and hold air on my stans rims, what about Maxxis Ikons?

it’s fairly ugly though…

b r +1