Oh yes I remember when my housemate at the time before I settled down would cook with chilli and within seconds I was coughing as it gets in the air…
Does sound like it might be slightly related, god I feel sorry for her that’s even worse than me and I thought I was about the worst. Literally one bag of crisps with paprika in gave me 48 hours of blocked and then runny nose hell…. I even say that the symptoms aren’t worth the short joy I’d get for eating something with it in!
Worst part is I love it, pepperoni, a chilli with heat in, flavoured crisps…. it does seem to have got worse within I’d say the last few years for sure.
I wonder if there’s a study out there that’s looking at long term metabolic changes? I say this as I used to be able to eat it, then since I met my now fiancée I have this huge intolerance to it, and she’s gluten intolerant so could there be something in the way my body reacts to eating some gluten free things? I have my own bread as hers is terrible, but we share pasta. Even she says gluten intol is easier as it’s recognised and clearly marked… no such luck for mine, people who don’t understand can be frustrating but soon as they see me unable to talk without tissues they soon see why…. sorry if this is boring to some, has been interesting hearing other views though…