Wusthof Classic fan here! They take and hold a great edge, and assuming you’re very happy with the looks of your original Sabatier, will be very ‘in keeping’. Good excuse to make yourself a new knife block too! From bottom, 16cm flexible filleting knife, 26cm bakers knife (I bake Fat loaves), 15cm boning knife, 22cm cooks, and a 10.5cm kitchen surfer. Subsequently added 16cm cooks as Daughter wanted something more manageable.
Had them a while now, no issues with loose scales/rivets (or anything else to be fair).
As others have said, Global are also well respected (had a former student who had been a pro chef recommend them, though he also felt there was an element of the VW van ‘brand snobbery’ effect going on there too). Just depends what you want looks-wise eh?