This is an education problem primarily. Do people not understand that for meat to be cheap, massive corners have to be cut?
I don’t buy the ‘affordability’ rationale either – fresh veg, fruit, rice, beans etc etc are not relatively expensive but I think a lot of people lack the knowledge and confidence to cook basic foodstuffs and so they buy ‘cheap’ processed crap… And I’m including educated, middle classes in this.
Simple rule. The closer the food is to it’s natural state (ie. the less-processed it is), the less damage it will do and the healthier it is. You can’t rip the nutrients out of a whole raw carrot…
People are not forced to eat processed food, it’s 100% choice. The UK is currently making very poor choices (69% men overweight/obese, 59% women overweight/obese). If we choose price and convenience over our health then that’s our choice and manufacturers will provide for it…