What do you guys do for packed lunches?…I eat one everyday and it’s usually bread dominated…microwave in work but thats it
I’ve been eating variations on bean salads, the most common one I eat is about 225g of green lentils (or puy) 225g of bean of choice, Cannellini, borlotti, haricot all work well. Prepare, add a dressing of choice I usually add extra virgin olive oil (get a robusto), white wine vinegar, salt + pepper, capers, sun fried tomatoes – as I make in advance garlic, spring onion etc gets a bit pongy. I then get something meaty from the local deli to go with it. Should be enough for 3 or 4 days, other day I’ll get a chicken shish mmmmmmmm chicken shish.