My cure for man flu. Which is topical as I have it. I guess you could follow the below and just add the noodles at the last minute? I usually double the recipe.
900ml chicken or vegetable stock (or Miso soup mix, sure that will have reached Rammo by now)
1 boneless, skinless chicken breast, about 175g/6oz
1 tsp chopped fresh root ginger
1 garlic clove , finely chopped
50g rice or wheat noodles
2 tbsp sweetcorn , canned or frozen
2-3 mushrooms , thinly sliced
2 spring onions , shredded
2 tsp soy sauce , plus extra for serving
basil leaves and a little shredded chilli (optional but essential if you have sniffles/manflu),
Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender. Remove the chicken and shred it with a couple of forks.
Return the chicken to the stock with the noodles, corn, mushrooms, half the spring onions and the soy sauce. Simmer for 3-4 mins until the noodles are done. Serve adding the leftover bits on top.
Slurp it up.