As with all these types of competitions there is a application stage, menu design and submission, heats, quarters, semis and final prior to going on to the ‘British’ part of the competition.
Most chefs are very busy, not all have their own restaurant, nor do they all want to get on the telly. Many are happy with rosettes and stars or just can’t get the time to get away from work. The comps to win are the industry recognised ones as Tom Kitchin has in the past and, as it happens, my cousin’s husband won this year. There is a HUGE amount of work in comps….just to add fuel to the fire…He’s a NZ national :D
Tom Kitchin is actively pursuing a ‘TV chef’ career so he was always going to be in the mix and with his talent it would have been surprising not to see him in the final.
The opportunities are limited and as such the way for up and coming chef’s to make their mark is to start their own place, a very pricey option. The talent is here, the big money isn’t hence the migration south of the border. It’s a shame really. That’s not to say that the food up here is disappointing, far from it!
Cheers
Paul.