Starter will be Bristol Cream and Ginger wine, possibly some home made 2year old Sloe Gin.
Lunch will be late, with Nyetimber Demi sec followed by Red Wine and Deserrt wines; royal tokai.
I might squeeze in a coffee
Dinner will be help yourself, with more red wine, Bath tub Gin and fever tree tonic, Sipsmiths Lemon Drizzle Gin & Lemon tonic.
Late evening repose; Sainsbury’s vintage calvados.