I’d been keeping an eye on this thread for a while but not posted. Have been homebrewing for a few years with a plastic bucket fermenter then bottling. During lockdown things have perhaps got out of hand, but perhaps not as much as some people on here.
I’ve set up with a keg system – 3 11L cornelius kegs and have got a 19L keg converted with a filter and short dip tube to run as a stainless fermenter. I’ve butchered one fridge to turn into a kegerator and another to make into a fermentation chamber with one of those temp controllers and a greenhouse heater. There are definitely fancier set ups out there but this seems to work and I quite like the smaller volumes of the 11L kegs to give more variety.
Currently have a Rye IPA and golden ale on tap, there is an imperial stout lurking in the back of the cellar to mature and a porter fermenting away.
I have got a new bottling attachment to play with that plugs into the taps on the fridge but haven’t actually had a go with it yet.
Main problem is not being allowed people over to share it at the moment.