I’ve just got the curve 9000, my first forray in Blackberry so still learning about it, but i’m fully web’d up and emails pushed to it loving it so far, though a bit bulky doesn’t really bother me TBH
Some one at AW should be OK, I know Craig at Trailjunkies (Streatley) is pretty good, if he hasn’t frozen to death of course, he was pretty close the other night when I dropped in to see him!
I like the ones that clame they enjoy “Fusion” cooking or as I like to call it “I’ve not got a fooking clue what I’m doing so I’ll just smash some random flavours into pot and cross my fingers” and why do they ALWAYS cook either lamb or scallops? The “fusion” cooks of course cook both together! Oh and another thing it’s pronouced Fondon not FON-DON! (I know it’s french but the Grommit bloke always says FON-DON the t1t!
Melbourne it’s an awesome place and I wanted to hate OZ due to all the hype, unfortunatley they were right it’s a brilliant place ! (I worked there too although it was for only a week)
Yeah that’s hit the nail on the head guess I got used to the slickness of wiggle and crc (i’ve never had an issue with either before I get a barrage of abuse) Guess I’ll call them tomorrow and hope for the best.
