Penne with Peas and Pancetta:
Fry some pancetta, garlic, chopped chilli (optional) and shallot for a bit then pour in a glass of wine. Let it reduce by half then add some dried oregano. Cook out for a bit then put in the pasta.
Linguine with Peas and Prawns:
A bit like the above. Garlic, chilli and shallots in a pan. Fry until soft then add glass of wine. Reduce by half and add raw prawns. Cook for a ouple of minutes and toss in linguine.