Full list of annual foraging;-
Mushrooms nearly all year round
Elder flowers – cordial & ‘champagne’
Elder berries – pontact sauce
Crab apples – makes lovely spiced jelly
Most fruit we forage goes into jams, jellies, chutneys, alcohol infusions or wines;-
Sloes
Blackberries
Redberries
Blueberries
Raspberries
Rowan berries
Haws
Rose hips
Plus;-
apples and pears
Sweet chestnuts
Samphire
Nettles – makes great pesto
The River Cottage ‘Hedgerow’, ‘Edible Seashore’ and ‘Mushrooms’ books are excellent carry anywhere for reference.
As I always say to people who give me funny looks, ‘You can’t knock free food!’