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Is it just me, or does anyone else toast malt loaf? It's the greatest post-winter ride snack, with a good cuppa. Everyone I've fed it to (or even mentioned it to) says "that's brilliant, I've never had toasted malt loaf".
Surely someone else does it?
A couple of tips if you are trying it for the first time:
- It goes from "not quite toasted" to "on fire" in about 15 seconds. I use a kitchen timer, 1m 45s with my toaster.
- It gets really hot. Must be all the sugar.
- You'll probably have to fish it out with something pointy. Turn the toaster off first.
- Works best with lashings of butter.
Posted : 21/08/2009 9:07 am