- This isn’t bacon
What’s the best (*edit: plant-based) ‘bacon’ alternative you’ve tried?
(Obligatory meat-based dad-quips go here, I set it it up nicely to make it easy)
As a lifelong baconite (Yet conflicted since about nineteen-numpty-moo) my thirty-year quest for an alternative has been a long and sometimes strange journey. I first tried those Morningstar strips (thin, US-style, no longer available in UK) and those weren’t bad. I just had them once in a blue moon with egg on a buttie. Then I couldn’t get them. So I gave up for a while and carried on with the odd guilty purchase of fatty pig parts, more intermittent bacon-free years, and then some home-cooking experiments from the ridiculous (frazzle-type corn snacks straight from the bag into the pan then bunned with an egg on top) to the sublime (king oyster mushroom rashers, marinaded then baked until chewy-crisp) – the latter being by far the best. Various supermarket brand vegan and veggie rashers ranged from vile to ‘tastes like plastic frazzles’ (looking at you, Quorn)
Finally gave up last year because the mushroom version was IME too expensive for the minute yield once cooked.
Then, last week, the beautiful Mrs Rider arrived from a trip with ‘a surprise’. Thought it would be a bag of crisps or a cake because I’m a fat ****. But she handed me a packet of what looked like giant anchovy fillets that you get in a jar.
‘This isn’t bacon’
Intrigues yet skeptical I cut it open (stinks like smoke) fried three of them up in rapeseed oil, cooked till nearly crispy, then added a few mushroom slices then wapped the lot between some white bread with brown sauce on the plate.
Skepticism turned to silence. Happy time! These are without doubt the nearest I’ve tried (in both taste, smell and texture) to smoked crispy, meaty bacon rashers.
Cons? Don’t like the plastic packaging. Too much like supermarket bacon-packaging. But otherwise, SCORE! Good times 🙂
Any others I should be trying?*
Some blurb here https://this.co/
* Once a week/fortnight, as part of a calorie controlled balanced diet, etc etc..Posted 1 month ago
Go on then OP, what were they? You have a link?
I like new things in my face hole.
I put a link at the end 👍🏼
Another review here (with many more exciting uses I never thought of 🙄) https://bakeydoesntbake.com/2019/09/04/this-isnt-bacon-review/
Also, cooked some more today and it was even better made crispier, not so it blackens but starting to brown and crisp on the edges.Posted 1 month ago
They remind me of my old Nan’s bingo wings in this pic
That was epic. Covered in glory. Like this suspected STWer, prepared earlier 🤣
(Note: Ye gods, it actually looks somewhat like me when my hair clippers broke. Silver-topped gammon wrapped in bacon… 😬)
Own up, which one of you is it?
Posted 1 month agonorthernmattMember
This is pretty good.
Tried that, not nice. Fine if you like smoky bacon crisps but otherwise not nice at all.
Usually get this stuff https://www.uptonsnaturals.com/products/bacon-seitanPosted 1 month ago
^ Well-said. I’ve no idea why I like the taste and texture of bacon, but I’m not’pretending’ to believe that this is animal-tissue any more than I’m ‘pretending’ to believe that takeaway crispy seaweed isn’t cabbage.
I’m not fooled. I really like it. I really like food and am super-picky about good taste. I don’t even like cheap bacon and I love bacon.Posted 1 month agoalpinMember
I don’t understand this idea that vegetarian food has to resemble our taste like meat.
Accept that if you are not going to eat meat then the food you eat won’t taste like meat.
Having said that, my GF was very sceptical of Glamorgan sausages one time. It took some effort on the waitress’ part to convince her they were not some type of quorn alternative.Posted 1 month ago
I don’t understand
this idea that
vegetarianplant-based meat alternative products have to resemble or taste like meat.
And I’ve no idea why people would make plant-based meat alternatives look, feel, smell and taste like ‘our’ meat-based alternatives? Why would they? It’d be like making a carbon-based bike alternative and then not accepting that if you are not going to ride steel then the bike you ride won’t feel like steel.
So why dress it up like a
..nother chewy, salty, fatty, marinaded protein-delivery snack?I mean bike. Yeah that.
OTOH, I often wonder if strict veggies bitch and moan that meat-loaf is imitating lentil-loaf? Or strict baconites get upset about turkey ham not being bacon or turkey?Posted 1 month ago
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