The jus-rol have the advantage of being fresh which helps a lot. If you want a lovely almond croissant we’ve just invented a great way to use up leftover marzipan in their plain croissants (just put a thin sausage of it in the middle of each one before baking).
I’m not ashamed to admit to being quite partial to the Starbucks cinnamon rolls, perhaps due to spending a decade in Japan where it really was a nice cafe (smoke free for starters). There’s also a decent one just outside Dumfries which is a convenient stop for us on a regular route.