If you poke some holes in it, then pour in some gelatin, when it all cools and the gelatin sets, it makes it easier to cut into slices that wont fall apart.
Looks too big to me (unless there is some father Ted perspective thing going on with the picture). I prefer something more snacked size to improve the pastry to meat ratio.
Looks very impressive – agree we need some post cut pics.
Two guys have just opened Posh Pigs deli in Ilkeston – chatting in there yesterday, their crimping machine hasn’t arrived so he had 80 pork pies to make by hand ready for Christmas Eve.
Their festive sausage roll was the most amazing £2 I’ve spent this Christmas
Damn that cut picture makes me drool. I just said to my wife we should have asked her mam to bring me some pies up from Lincolnshire, but it’s a bit late now as they’re past Dundee 🙄😭
@PJay that isn’t any use…that is covering entertainment stuff whereas that pie is very clearly a way, nay – meaning – of life…it is more than cultural!!!