really struggle to choose mine, maybe a frankie and benny's pizza, lamb balti or chicken chow mein.
i also should apologize for doing this near lunch time 😈
My next one.
definitely wouldn't be from a some food joint, home cooked for the win!
home cooked gammon is an excellent shout.
Chicken Bhuna!
AM: Bacon sandwich
PM: Pie, chips & peas.
impossible to choose one bcause variety is the key. today I'll go with chilli con carne and garlic bread. mmm mmm mmm
possible to choose one nevause variety is the key. today I'll go with chilli con carne and garlic bread. mmm mmm mmm
Oh, now I'm wondering if I might prefer Enchilladas.
Shellfish in general, but Mussels specifically.
Apple Crumble for dessert (with custard, proper Birds custard made from powder, not that poncy runny sauce, nor premade carton cack)
Probably home made Thai curry for main course (made from a recipe from my former local award winning Thai restaurant in Holland)
Chicken Rogan Josh, Pilau, Peshwari Naan, Onion bhajis, sag aloo, washed down with Marstons Pedigree.
I try not to think of food like this - it's just fuel for the machine 🙂
However when I do it's Apple Crumble with Birds Custard every time!!
Steak, chips, eggs, fried onions.
A really good burger and chips. Not a mass produced, McD's job, oh no, I'm talking hand made with steak mince, crispy bacon, strong cheddar, charred bun and some really good chips.
Or tartiflette with a bottle of heavy duty red wine.
Great shot of the This & That crew. My favourite is their Dal Ghost on a Wednesday.
Rack of lamb, dauphinoise and some seasonal veg.
Crispy duck pancakes
Today it's a stinking Indian takeaway with rice, chips, nann, popadoms and wherever else- but I'm STARVING at the mo!
Fish & Chips
(Home made)
and
Pizza (Home made)
and
Lasagne (Home Made)
and
and
and .... Mmmmmmmmmmmmmmm
On the pud front, I reckon rhubarb trumps apple (when home-made best with a bit of cinnamon in the fruit and desiccated coconut in the crumble)
^^ or gooseberry crumble too (but apple's the one I make the most)
^^ fish+chips is the dinner I miss the most (no chippies in this country)
Too many to choose from but certainly not one from a food chain, not that I don't use them but it's far from my favourite food.
There's a chinese near us that does salmon in teriyaki sauce, when they're on form it's devine.
really struggle to choose mine, maybe a frankie and benny's pizza
Is disappoint. 🙁
hard to decide, this wins tho.
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Lemonysam -
*narrows eyes*That looks suspiciously like a stew with a pastry lid on. #notapieVenison pie.
something Ethiopian, cooked by my girlfriends nan.
I don't know what they're called as we can't communicate other than rudimentary greetings 😀
Warm chiabata, cherry toms roasted in the oven, 6 good quality sausages, homemade caramalised onions, brown sauce. Done.
Matt, I reckon I can see casing just to the outside of the lid.
Benefit of the doubt? 🙂
*narrows eyes*That looks suspiciously like a stew with a pastry lid on. #notapie
You need your eyes tested. You can clearly see two layers of pastry.
#ofalltheimpertinentaccusations
OK, as you were. It appears you both understood my valid concern though.
Edit - now I've been put right, that does look bloody lovely.
A big juicy beefburger from The Orange Tree in Kirkby Lonsdale.
bacon, sausage and egg sandwich.
It's good there are people like you out there.
Sed quis custodiet pistorum?
Indeed.
Really depends on my mood, no real outright favourite. Never say no to a good thai curry though.
Faggots and peas. Where do I collect my £5
Not convinced that's a real pie to be honest, might be another one of those gastro-pub pretend things. Best thing to do is to serve me up a portion and pop it in the post and I'll pass judgement. Paypal gift ok?
Roast beef and Yorkshire pudding takes some beating. Or roast chicken and stuffing. Or a good quality Chinese takeaway. They're defo top 3. Can be in any order to be honest.
what makes your favourite meal your favourite? for me it's:
- taste
- gluttony
- convenience
- quick to prepare
- badness
bacon, [s]sausage and[/s] egg and beans sandwich.
FTFY. 😉
Steak and kidney pudding made with proper suet pastry and steamed for hours.
My dad makes the best one, but only about once a year
Really do like beer battered halloumi with chips and mushy peas. Local pub does it a treat.
Bit of a curve ball, but made a banana curry a couple of times. Sounds gopping, but is really nice. Lastnights was a corker.
Stovies - hands down.
Anything cooked by me.


