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[Closed] WTH - Where does all the sugar come from?

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edukator - fructose is differnt from glucose in how it is metabolised although the quote is a simplified version.

non simplified
http://www.nature.com/nrgastro/journal/v7/n5/full/nrgastro.2010.41.html

http://jama.jamanetwork.com/article.aspx?volume=303&issue=15&page=1490


 
Posted : 22/05/2012 10:06 pm
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I need a high fibre breakfast cereal that's low in sugar. Recommendations?


 
Posted : 22/05/2012 10:11 pm
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Porage?


 
Posted : 22/05/2012 10:12 pm
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doesn't aid my regularity. I'm offshore so it's not like there's much choice. Guess it'll have to be all barn.


 
Posted : 22/05/2012 10:18 pm
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It would be nice if the Nature people stated the source of what they consider excessive fructose, TJ. Fructose tastes very sweet so the food industry has taken to adding it. I'm not in favour of added sugar of any kind but would be very surprised if five-a-day fell into that articles excessive category.


 
Posted : 22/05/2012 10:20 pm
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Edukator - Member

.....unless you eat too much of it

which is kind of all you need to remember ๐Ÿ˜‰
I can think of no component of food (barring known poisons or products of contamination/spoilage) which will [i]per se[/i] "be bad for you" when present in your diet unless you consume immoderately or have a medical condition which contraindicates that food/substance


 
Posted : 22/05/2012 10:21 pm
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oliverd1981 - Member
doesn't aid my regularity. I'm offshore so it's not like there's much choice

smuggle out some prunes and add to the porridge ?


 
Posted : 22/05/2012 10:23 pm
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A recent immoderate session involved three of us, a swim session, and a 2kg tray of stawberries. No ill effects whatsoever. ๐Ÿ™‚


 
Posted : 22/05/2012 10:34 pm
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Edukator - Member
A recent immoderate session involved three of us, a swim session, and a 2kg tray of stawberries. No ill effects whatsoever.

Sounds like a nice post exercise refuel, I assume the strawberries [i]were[/i] a food item rather than recreational accessory ๐Ÿ˜ˆ


 
Posted : 22/05/2012 10:39 pm
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So the conclusions here are,

1) everything's bad for you,

2) no-one really has a clue.

How am I doing?

.....unless you eat too much of it

I think perhaps that's the real science right there.

Lean grilled bacon is high in fat?

Genuine question speaking as a vegetarian,

Who the hell grills bacon?

I take the mystery out if it and simply eat sugar cubes for breakfast, dinner, and tea

Half memory but, didn't the guy who discovered(?) sugar effectively kill his wife by feeding her a diet of sugar ("the purest of foods") and nothing else?


 
Posted : 22/05/2012 10:43 pm
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it cracks me up that people cut down sugar for weight loss.. I mean really..!!?

you've got to be eating pretty poorly to be taking on enough sugar to make you fat.. look at hummingbirds you crazy fools!


 
Posted : 22/05/2012 10:45 pm
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look at hummingbirds fools!

Aren't they pretty active though? Could exercise be seen as beneficial when trying to lose weight, or more specifically burning fat?
I don't know. It's just a thought...


 
Posted : 22/05/2012 10:47 pm
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I get my sugar though eating lots of cake, chocolate, biscuits, fruit, and assorted energy products.

If I haven't met my target I make meringue or have some custard.

Works for me.

Oh and I cook my bacon in the oven or microwave, but steam my black pudding.


 
Posted : 22/05/2012 10:48 pm
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look at hummingbirds

Straw man? We should all just eat grass and nothing else because hey, look at cows!


 
Posted : 22/05/2012 10:49 pm
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[img] [/img]


 
Posted : 22/05/2012 10:50 pm
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We should all just eat grass and nothing else because hey, look at cows!

Plus a bit of chalk apparently, look at cow crap!


 
Posted : 22/05/2012 10:51 pm
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straw men..? that diet sounds like a surefire route to IBS..

not good brain food either according to [url= http://en.wikipedia.org/wiki/Scarecrow_(Oz) ]this research[/url]


 
Posted : 22/05/2012 10:51 pm
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yunki you speak mince.

I can of coke, 10 teaspoons of sugar. How many could drink 3 ice cold cans over a hot summers day. 30 teaspoons thanks, not difficult it is.

Look at public health over the last 30 years, sugar is the key factor to the decline.


 
Posted : 22/05/2012 10:52 pm
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I can of coke, 10 teaspoons of sugar. How many could drink 3 ice cold cans over a hot summers day. 30 teaspoons thanks, not difficult it is.

proves my point neatly, if a little ineloquently..


 
Posted : 22/05/2012 11:04 pm
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I can of coke, 10 teaspoons of sugar.

Eight.

A 330ml can contains 35g of sugar in the UK. That's eight tsp of granulated sugar (I just measured it, because I'm sad).


 
Posted : 22/05/2012 11:05 pm
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Well done Cougar, give yourself a gold star. ๐Ÿ™„


 
Posted : 22/05/2012 11:10 pm
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When commuting to work I started calorie counting not to lose weight but to make sure I was eating enough.
A meal deal from boots ( chicken salad sandwich, bag of crisps and a 500 ml bottle of ribena) only came to about 900 calories. I was burning up about a 1000 on the commute plus my job as an electrician is pretty active so I was having to eat what felt like constantly.
Some days it would have been cheaper driving than cycling with my bad food cravings.


 
Posted : 22/05/2012 11:41 pm
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[img] [/img]


 
Posted : 22/05/2012 11:57 pm
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Yunki how did you manage to photoshop a pic of yourself on to the can?


 
Posted : 23/05/2012 9:49 am
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but steam my black pudding.

What you do in your own time is your business!

More importantly, why is everyone writing Porage rather than Porridge?


 
Posted : 23/05/2012 10:16 am
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brassneck - Member
More importantly, why is everyone writing Porage rather than Porridge?

Jock-speak innit ๐Ÿ˜†


 
Posted : 23/05/2012 10:28 am
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Most peoples sugar intake cOmes from the large latte's they consume from the coffee shops ๐Ÿ™‚


 
Posted : 23/05/2012 10:35 am
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why is everyone writing Porage rather than Porridge?

I assumed it was an attempt to sound more authoritative by using clever words when regular ones are perfectly adequate (see also 'potable' from a week back).


 
Posted : 23/05/2012 10:39 am
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