[url= http://farm9.staticflickr.com/8516/8459518776_5c985c70e2_o.jp g" target="_blank">http://farm9.staticflickr.com/8516/8459518776_5c985c70e2_o.jp g"/> [/img][/url]
[url= http://www.flickr.com/photos/rocketdog/8459518776/ ]Old scrumper[/url] by [url= http://www.flickr.com/people/rocketdog/ ]rOcKeTdOgUk[/url], on Flickr
Other choices are
[url= http://farm9.staticflickr.com/8387/8459525290_a702d23dc4_o.jp g" target="_blank">http://farm9.staticflickr.com/8387/8459525290_a702d23dc4_o.jp g"/> [/img][/url]
[url= http://www.flickr.com/photos/rocketdog/8459525290/ ]Choices[/url] by [url= http://www.flickr.com/people/rocketdog/ ]rOcKeTdOgUk[/url], on Flickr
Pink Lambrusco.
Orangina...
Chai tea.
Had a Moretti with the rugby.
Kirs are being prepared and a bottle of Chinon rouge to go with a steak supper.
My last one of these..
[img][url= http://farm9.staticflickr.com/8465/8436247568_22f06f287f.jp g" target="_blank">http://farm9.staticflickr.com/8465/8436247568_22f06f287f.jp g"/> [/img][/url] [url= http://www.flickr.com/photos/65239715@N05/8436247568/ ]Untitled[/url] by [url= http://www.flickr.com/people/65239715@N05/ ]artaylor910[/url], on Flickr[/img]
portuguese red
[img] http://i436.photobucket.com/albums/qq85/poorlybottoms/ardbeg-18-year-old-single-cask-master-of-malt-whisky.jpg [/IMG][/img][IMG] http://i436.photobucket.com/albums/qq85/poorlybottoms/ardbeg-18-year-old-single-cask-master-of-malt-whisky.jp g" target="_blank">http://i436.photobucket.com/albums/qq85/poorlybottoms/ardbeg-18-year-old-single-cask-master-of-malt-whisky.jpg [/IMG][/img][IMG] http://i436.photobucket.com/albums/qq85/poorlybottoms/ardbeg-18-year-old-single-cask-master-of-malt-whisky.jp g"/> [/IMG]
Cuba Libre.
When the rum's gone, it'll be replaced with vodka.
A couple bottles of Pedigree but now someone has mentioned rum I may have one of those instead.
gwerty... chai tea? I was drinking that on the yoga retreat I'd stayed at in India. pretty tasty after an hour and a half of ashtanga vinyasa!
Yorkshire Gold Tea.
Don't have to work tonight so having an Augustiner Edelstoff to celebrate.
Just about to go from Appleton Estate rum to a Fullers Bengal Lancer (IPA). Then onto my current favourite - Birds n bees from Willians Bros.

