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The burning Tuesday...
 

[Closed] The burning Tuesday Question: Whats the bestest crisps/savoury pub snacks....

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[#4330854]

Eh?

Snackage to specifically accompany a pint down your local? Whetting your pre-kebab appetite

Normal Walkers-esque crisps just don't cut it really IMHO. You need something a bit more substantial. Roast Beef Monster Munch for example. I've recently discovered these, and the fiery Madras is coming up trumps as the bestest pub snack ever

[img] [/img]

Your nominations please.....


 
Posted : 04/09/2012 3:49 pm
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Good old Salted Peanuts IMHO...

Best thing ever.


 
Posted : 04/09/2012 3:50 pm
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Brannigns roast beef and mustard, although not as readily available as they used to be!


 
Posted : 04/09/2012 3:51 pm
 ART
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Nice 'n' Spicy Nik Naks ... šŸ˜€


 
Posted : 04/09/2012 3:51 pm
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Homemade scotch eggs.

Or homemade sausage rolls.


 
Posted : 04/09/2012 3:51 pm
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Tipton tapas AKA pork scratchings.


 
Posted : 04/09/2012 3:51 pm
 IHN
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In descending order of aceness:

Pickled Eggs
Pork Scratchings
Salted Peanuts
Mini cheddars

then just crisps of whatever flavour


 
Posted : 04/09/2012 3:51 pm
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[b]OMG[/b] I [i]need[/i] to find a retail outlet that stocks those naan chips ASAP!


 
Posted : 04/09/2012 3:52 pm
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I've never eaten pickled eggs.

Peanuts FTW.


 
Posted : 04/09/2012 3:53 pm
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Your [b]nom[/b]inations please.....

Genius!


 
Posted : 04/09/2012 3:53 pm
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Kurkure - the ones in the green packet (unless you prefer inferno hot, in which case, the ones in the red packet)


 
Posted : 04/09/2012 3:55 pm
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These provide a burning answer to your question
[img] [/img]

as do these gems
[img] [/img]


 
Posted : 04/09/2012 3:57 pm
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I'm half torn between dry roasted peanuts or a good Bombay mix. Some of the more budget Bombay mixes tend to miss out on flavours and spices though.

Crisps are just a bit too ordinary and don't tempt me that much.


 
Posted : 04/09/2012 3:57 pm
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We normally go pick n mix at the end of the night - just ask the bar man to grab a load of random snacks and flavours. There is a great pub in Knaresborough that does stuff like Pickled Onion Monster Munch and Discos too.


 
Posted : 04/09/2012 4:01 pm
 xcgb
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Brannigns roast beef and mustard
Cor i used to love those...havent seen em in a while


 
Posted : 04/09/2012 4:03 pm
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It's got to be either -

Pork Scratchings,
Seabrooks Prawn Cocktail crisps,
or
Flaming Hot Monster Munch


 
Posted : 04/09/2012 4:04 pm
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[i]I've never eaten pickled eggs[/i]

I too was late to the pickled egg party, but man, they're the beer-business


 
Posted : 04/09/2012 4:08 pm
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Don't, no really don't on any account eat/buy/pinch those Red Crisps, those ones made in Norfolk, the Spicy Tomato ones are so strong they take away the flavour of yer beer.. I mean!


 
Posted : 04/09/2012 4:10 pm
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Scampi fries


 
Posted : 04/09/2012 4:26 pm
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buy a bag of salt and vinegar crisps and a pickled egg. eat half the crisps (appetiser). smash up remaining crisps in bag. insert egg. shake. eat. ghetto scotch egg.

as if a scotch egg wasn't ghetto enough.


 
Posted : 04/09/2012 4:30 pm
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Snyder's of Hanover Jalapeno Pretzel Pieces accompanied by 6 pints of Veltins German Pilsner.


 
Posted : 04/09/2012 4:31 pm
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wasabi peas


 
Posted : 04/09/2012 5:02 pm
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any salted nut


 
Posted : 04/09/2012 5:06 pm
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Kent Crisps roast beef & Spitfire ale flavour.


 
Posted : 04/09/2012 5:18 pm
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Packet of salt n vinegar crisps and a pack of salted nuts, open both, pour nuts into crisp and shake, serve. Eat.


 
Posted : 04/09/2012 5:20 pm
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Nothing comes close to the pairing of pork scratchings and good real ale.


 
Posted : 04/09/2012 5:33 pm
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fiery Madras is coming up trumps as the bestest pub snack ever
It will indeed be coming out with trumps.

Salted cashews are a favourite, also quavers, not just any quavers mind, it has to be the original cheese, melt in your mouth nothing ness.


 
Posted : 04/09/2012 5:42 pm
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flamin' hot monster munch.


 
Posted : 04/09/2012 5:48 pm
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I discovered these recently,

[img] [/img]

and they're bloody tremendous.


 
Posted : 04/09/2012 6:07 pm
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Can't remember the make, but when I go for a drink in Bath in a friends local, I always have a packet or two of JalapeƱo Crisps. A pint of Doom Bar or Butcombe is essential with these crisps. I just wish more places sold them. Nom!


 
Posted : 04/09/2012 6:22 pm
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In order of bloomin loveliness, when served with a pint of something cold...

1. Biltong
2. Pork scratchings
3. Mini pretzels
4. Bacon fries
5. Japanese fire crackers
...
Some other food
...
1000000000000000. Pickled eggs.


 
Posted : 04/09/2012 6:24 pm
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[img] [/img]


 
Posted : 04/09/2012 6:24 pm
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Brannigns roast beef and mustard, although not as readily available as they used to be!

Good call that man.

In their absence, I'd suggest Steak McCoys and a pint of bitter. After the second or third pint, you may crave something meatier, which is when you bring out the pork scratchings.


 
Posted : 04/09/2012 6:25 pm
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I hadn't seen scampi fries nor those bacon fries thingumybobs for years until I found a new micro brewery pub not far from me.. Damn if those scampi fries remind me of something.... Just like they used to back in the day.


 
Posted : 04/09/2012 6:32 pm
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[IMG] [/IMG]

Post ride refreshment at the Black Dog Inn in Belmont......Salt and Vinegar McCoys and a proper beer! Perfect after San Marino.


 
Posted : 04/09/2012 6:42 pm
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Salted pistachios ftw


 
Posted : 04/09/2012 6:42 pm
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[img] [/img]


 
Posted : 04/09/2012 6:43 pm
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any pub worth it's salt will put out roast spuds and little cubes of cheese on a sunday lunchtime..
this gives the alkys something to digest while they call the numbers for the meat draw..


 
Posted : 04/09/2012 6:50 pm
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salt and vinegar tayto


 
Posted : 04/09/2012 6:50 pm
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Traditional Black Country Hot & Fiery Pork Crunch and/or Snyders Jalapeno Pretzel Pieces. Lovely!


 
Posted : 04/09/2012 8:01 pm
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Another vote for roast beef monster munch, taste ossum, last longer than crisps and less bad for you.... Winner every way you look at it šŸ™‚


 
Posted : 04/09/2012 8:19 pm
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It has to be XL cheese crisps with a healthy covering of tabasco sauce whilst munching on a pickled egg, yum.........almost worth an excuse to cycle to the pub for a feast.


 
Posted : 04/09/2012 8:30 pm
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The Heart burning Tuesday Question

FTFY

Why haven't these been mentioned - sigh šŸ˜›

[img] [/img]


 
Posted : 04/09/2012 8:38 pm
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Salted pistachios ftw

+1 slightly tempered by the odd one in a packet you can't open.

Macadamia nuts run a close second

Cashews third

Nuts make up an important part of my diet.


 
Posted : 04/09/2012 8:42 pm
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Pork scratchings drowned in Worcestershire sauce!!!


 
Posted : 04/09/2012 8:44 pm
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