[Closed] Proper carbonara from scratch is lovely

I've obviously been in France too long I've tartiflette, carbonara and croziflettes all this week already... if we're counting sunday as the start of the week!

It was an original carbonara but the tartiflette had a couple of sweet potatoes in it too as I think it's nicer

It's probably my fault it's raining eating all this stodgy food

I sort of want to make this but find carbonara the most instant lips to weight food imaginable.

I only ever cooked the square root of F u c K all and have always liked carbonara so missus being away I checked the YouTube video and just followed the directions but with veg oil dry cheese and normal bacon cus that's all I had in. Twas amazing and nothing like carbonara I had before.Quick easy and mint.