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Just slapped about half a dozen pimientos de padron on a pizza.
How hot is the pizza going to be?
Will all of them be hot or non?
Life's about taking risks...
Well, it's a bit of a game of Russian Roulette!
If I were you though, I'd cover all bases, and not rub my eyes or touch any other, err, sensitive body parts (or your partner's) for a while!!!!! 😆
I know, a bit disappointing so far. 😥
Padron are prized for their flavour rather than heat. I have a dozen growing in the greenhouse along with 5 or so other varieties 🙂
Supposedly one in ten of them are hot. You really need to guzzle another four on to have a meaningful sample size...
One was a goer! 😆 , a bit different, flavour was good and rather than an in your face heat, it was quite pleasant. 😉
Now, to find some Jalapeños...