The resulting coffee will have gone through the grounds really slowly though resulting in an amazingly strong but still really smooth solid velvety texture - not unlike Turkish coffee but without the grit. Do not drink too much! It's a fair bit stronger than espresso made this way.
So the mug full I have every morning is probably too much, then?
Posted : 16/07/2011 8:07 am
LOL. @ all the coffee snobs!
Posted : 16/07/2011 8:24 am
Topic starter
Soooooo
Good microwaves then...?
Posted : 16/07/2011 1:50 pm
Only on stw could everyone get so excited about a kettle!! 😉
Posted : 16/07/2011 4:14 pm
Now that the singlespeed of coffee making has been well and truly slated by the ignorant masses, I suppose we can look at microwaves.
I hear good things about this natty little number.
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KitchenAid Architect Series II KBHS 109 Oven
Posted : 16/07/2011 4:27 pm
So the mug full I have every morning is probably too much, then?
I personally would be in A&E after drinking a whole mug full of the stuff I've made with that, but if you can handle it why not? 🙂
Posted : 16/07/2011 4:34 pm
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