Topic starter
Looking at a Plum tarte tatin was reading the Mary Berry method and the top tip was
Top tip
Mary says: 'If you have small plums, you might need to use a few more to cover the tarte. If your plums are very ripe you will get lots more juice, so tip the juices into a pan and boil rapidly, before pouring over the turned out tarte.'
Fnnnarrrr
Posted : 22/09/2018 3:33 pm
Making a tarte tatin is much like making love to a beautiful woman...
Posted : 22/09/2018 4:01 pm
Making a tarte tatin is much like making love to a beautiful woman…
When it's ready flip it over and pour on the custard.
Posted : 22/09/2018 4:08 pm
applauds drac 😀
Posted : 22/09/2018 9:39 pm
😂
Posted : 22/09/2018 10:08 pm