Topic starter
Another question:
The yeast I was using needs to be popped into warm water and a little bit of sugar. My friend needs to know that if she uses this yeast for bread making, does she still add the same amount of water to the dough mix, or less, because the yeast is not dry (I bought her the yeast, as we can no longer get the dry) but wet?
Hope that made sense.
Posted : 13/07/2020 10:36 pm
Anyone got any good gluten free recipes.....
Posted : 13/07/2020 11:35 pm
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