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[Closed] Making Bacon - Not for the veggies...

mikewsmith · 2013-05-16T08:50:10Z

So just to make clear this is about turning these [img][url[url14.49.57-2[/url] by [urlSmith 79[/url], on Flickr[/img] Into [imgThe dispatch is taken care of but anybody had some experience of the butchering? Not done anything this size before, have a few you tube guides and friends who we are doing it with did theirs last year too. Looking for some tips for joints, cuts and stuff along with any good uses. Reading up on curing etc and wondering if I can get away with freezing it until I have a bit more time or just go mad all weekend.

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mikewsmith

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Jest sorting out my Bacon & panchetta bits and making my curing box for the ham, couple more busy days and the world supply of salt to follow.

Posted : 19/05/2013 11:26 pm

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