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[Closed] Lobster - what's all the fuss?

dmorts · 2015-09-17T22:57:16Z

Had Lobster a couple of times recently, including just tonight at ee-usk in Oban. Not really sure what the fuss is about, it's like chewy, overdone, slightly bitter white fish both times when I've had it . (The other fish/seafood at ee-usk was fantastic by the way) I assume that this is because it has been cooked previously, then heated and served. Does anywhere cook them from fresh (alive?), or will it be like this everywhere Lobster is served in a restaurant?

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TheDTs

Posts: 2950

Free Member

We caught our first lobster in Cornwall this year, we have only been trying for 20 years! Had it on a plate about an hour after leaving the sea. Delicious!
Cought several more in the week we were there, all little ones so went back in for dinner in years to come!
Prefer it to crab. but not as nice as the prawns at the pub in Applecross..

Posted : 21/09/2015 9:36 pm

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