Forum menu
[url= http://www.theguardian.com/lifeandstyle/wordofmouth/2015/jan/05/-sp-brown-sauce-sales-are-falling-has-britain-finally-come-to-its-senses ]If so, it appears The Graun's not very keen. Chauvinistic flag wavers, the lot of you. [/url]
Top trolling by The Graun.
ProfileTony Naylor lives in the north of England. He likes Greggs pasties, molecular gastronomy and lots of things in between. Outside of filling his face his interests include any licensed establishments, Manchester City, electronic music and some other stuff which could look a bit pretentious in print.
binners has gone too far this time.
yep, but love it best with a nice crusty growler........ 😀
Only brown sauce can save that last forgotten case hardened sausage going cold on the barbeque.
^^ too much information Ton 😆
[i]molecular gastronomy[/i]
is there any gastronomy based on non-molecules?
[i]
a nice crusty growler[/i]
a dirty dog on a bit of string?
I like HP, it makes things taste nice.
Ton has it.
Cannot be bettered...
EDIT - Growler - Pork pie
yep, but love it best with a nice crusty growler........
Go stand in the corner and think about what you've done.
is there any gastronomy based on non-molecules?
anything with atomato ketchup on it
Well done Maccruisken - you win the internet today! 😆
a nice crusty growler.
I have an imagine in my mind that's going to be hard to shift and one I hope you don't love, with or without brown sauce on it.
They did the same PR stunt with Salad Cream a few years back...