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[Closed] Its no good, i'm sorry i just had to do it...

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[#702268]

... had beers and cant be arsed to make proper food, so i am about to tuck into the Doner Kebeb Pot Noodle the GF bought me a while ago as a joke,

wish me luck


 
Posted : 12/07/2009 8:41 pm
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RON???

RON???

You there? You haven't posted for an hour so presumably all hasn't ended well?


 
Posted : 12/07/2009 10:32 pm
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Man that was grim,

I tried it

Took one for the team,

my advice don't do it

however the Chilli sauce that came with it was okay


 
Posted : 14/07/2009 8:09 pm
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pot noodle? I'd rather eat a "Rustlers" burger 🙁


 
Posted : 14/07/2009 11:44 pm
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Rustlers Burger ingredients:

Beef Burger (45%) [Beef (75%), Beef Fat, Water, Textured Soya Protein (5%), Dextrose, Flavour Enhancer: E621; Salt, Sugar, Stabiliser: E451; Egg White Powder, Flavourings, Hydrolysed Vegetable Protein, Malt Extract, Yeast Extract, Colour: E150c], Sesame Seed Bun (41%) [Wheat Flour, Water, Vegetable Oil & Hydrogenated Vegetable Oil, Yeast, Sesame Seeds, Salt, Sugar, Emulsifiers: E472e, E471; Preservative: E282; Flour Treatment Agent: E300], Processed Cheese (8%) [Partially Reconstituted Whey Powder, Cheese, Butter, Milk Proteins, Emulsifying Salts: E452, E339, E341, E331; Modified Maize Starch, Salt, Preservative: E200; Colours: E160a, E160c], Tomato Ketchup (6%) [Tomato Paste, Vinegar, Glucose-Fructose Syrup, Water, Modified Maize & Potato Starch, Salt, Acidity Regulators: E330, E331; Preservative: E202; Thickener

Frankly I would rather quaff dog turd........


 
Posted : 14/07/2009 11:53 pm
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I honestly dont think Ive ever seen that many E numbers in an ingrediants list before! And I came from the era of E numbers as a child...


 
Posted : 15/07/2009 1:38 am
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I work with a couple of brothers. One of them has a pot noodle every lunch, the other either has a Rustlers burger or hot dog. funnily enough they always take the piss out of me when I eat a home-made tuna salad or something...


 
Posted : 15/07/2009 6:48 am
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and how did the kebab flavour pot noodle taste?
As an expat I can say that I only export 2 'foodstuffs' from the UK:
1) Pot Noodle. (Chicken & Mushroom)
2) Super Noodles. (Chicken)

I know it's wrong but I just find them both tasty as hell... 😳


 
Posted : 15/07/2009 7:33 am
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best food in the world is StonerNoodles.

2x packs of supernoodles.
Mayonnaise
Worcester Sauce
Olive Oil
Black pepper
piled on toast
Covered in grated cheese
Grilled until molten.

Eat in private with your head under a napkin*

*[url= http://songbytoad.com/2009/07/ortolan/ ]As with eating Ortolan, one musnt offend the eyes of god[/url] 🙂


 
Posted : 15/07/2009 8:00 am
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That sounds not sooooo odd apart from the mayonnaise....


 
Posted : 15/07/2009 8:07 am
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if it makes it sound better I forgot to say dont add the flavouring packet to the noodles. 🙂


 
Posted : 15/07/2009 8:10 am
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tankslapper:

Rustlers Burger ingredients:

Beef Burger (45%) [Beef (75%), Beef Fat, Water, Textured Soya Protein (5%), Dextrose, Flavour Enhancer: E621; Salt, Sugar, Stabiliser: E451; Egg White Powder, Flavourings, Hydrolysed Vegetable Protein, Malt Extract, Yeast Extract, Colour: E150c], Sesame Seed Bun (41%) [Wheat Flour, Water, Vegetable Oil & Hydrogenated Vegetable Oil, Yeast, Sesame Seeds, Salt, Sugar, Emulsifiers: E472e, E471; Preservative: E282; Flour Treatment Agent: E300], Processed Cheese (8%) [Partially Reconstituted Whey Powder, Cheese, Butter, Milk Proteins, Emulsifying Salts: E452, E339, E341, E331; Modified Maize Starch, Salt, Preservative: E200; Colours: E160a, E160c], Tomato Ketchup (6%) [Tomato Paste, Vinegar, Glucose-Fructose Syrup, Water, Modified Maize & Potato Starch, Salt, Acidity Regulators: E330, E331; Preservative: E202; Thickener

[b]Frankly I would rather quaff dog turd........[/b]

£50 says you wouldn't.


 
Posted : 15/07/2009 8:20 am
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The bird is about the size of a young girl’s fist. Some people begin with the head, others start with the rear end – there are competing opinions on how best to enjoy them.”

If only wacko was still alive, he'd know the answer.


 
Posted : 15/07/2009 9:05 am