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[Closed] iDave Diet Joinee

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You ever tried taking a picture of yourself doing a pull-up?

Why can't you take the picture using your other arm?

More importantly where's my sodding birthday cake?!??


 
Posted : 04/04/2012 11:20 am
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Limited scapular rotation. I'm working on it though.

How about I give you a picture of me in my birthday suit for your birthday treat?

In the meantime here's the iDave cake I made for you...

[img] [/img]


 
Posted : 04/04/2012 11:23 am
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Cool! A half woman half cake thing is possibly the best present ever!!


 
Posted : 04/04/2012 11:34 am
 Solo
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Ham Cake ?.

I suppose thats what it must be to be icompliant


 
Posted : 04/04/2012 11:34 am
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anyone else puzzled by how much that cake weighs? It looks pretty heavy (assuming it is all meat), but the woman seems to be holding it out there without much bother.


 
Posted : 04/04/2012 1:23 pm
 Keva
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probably polystyrene with a few slithers of wafer thin ham draped over it


 
Posted : 04/04/2012 1:28 pm
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nudge


 
Posted : 04/04/2012 1:31 pm
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NUDGE


 
Posted : 04/04/2012 1:31 pm
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ffs


 
Posted : 04/04/2012 1:39 pm
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Thanks heavens for keeping this thread alive. I was just about to start another one. ๐Ÿ˜€


 
Posted : 04/04/2012 1:42 pm
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It looks pretty heavy (assuming it is all meat), but the woman seems to be holding it out there without much bother

If you ate meat cakes you'd be able to carry it with ease too.

๐Ÿ™„ some people ๐Ÿ™„


 
Posted : 04/04/2012 2:17 pm
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surely processed meat is off the menu according to the 'list'? This cake is non-compliant.


 
Posted : 04/04/2012 2:23 pm
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It's iDave+ as are pork pies.


 
Posted : 04/04/2012 2:25 pm
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so on the idave+ you are allowed basically all of the things that are on the idave banned list except; cakes not made from ham or cakes and beer?


 
Posted : 04/04/2012 2:29 pm
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Cakes are in too. Beer is a dodgy area, it's ok if accompanied by a ciggy.


 
Posted : 04/04/2012 2:42 pm
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that's okay then I only ever drink when smoking ๐Ÿ˜€


 
Posted : 04/04/2012 2:42 pm
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BORED!!

Where's Molgrips gone?


 
Posted : 05/04/2012 9:53 am
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I had a spanish omelette made with sweet potatoes and I did myself a red wine enema for tea last night. is this iDave compliant? The enema helped me sick up the omelette and then well you know at the same time. I must be loosing weight.


 
Posted : 05/04/2012 10:22 am
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I must be loosing weight

What is this loosing?


 
Posted : 05/04/2012 10:23 am
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losing sorry....


 
Posted : 05/04/2012 10:25 am
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so is a red wine enema iDave compliant? I want to do it again as I felt strangely gratified and hollow at the same time right after I had purged myself. Plus the warm drunk feeling left me sleeping deeply so I woke up fresh as a daisy and totally hydrated. Which I believe to be symptomatic of an extended period of the iDave diet.


 
Posted : 05/04/2012 10:32 am
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What wine did you use?


 
Posted : 05/04/2012 10:39 am
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it was a merlot; a cheap merlot though


 
Posted : 05/04/2012 10:42 am
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Yeah, you need to read his blog and make sure it's on the recommended list.

Otherwise you're far better off using black coffee... possibly with a pinch of cinnamon.


 
Posted : 05/04/2012 10:43 am
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๐Ÿ˜€

I have no cinnamon; can I replace with nutmeg?


 
Posted : 05/04/2012 10:44 am
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Ummm.. if you're down to less than 15% BF and you keep the nutmeg whole then yes, that's iDeal.


 
Posted : 05/04/2012 10:46 am
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Alright then.

Lets try to make some use of this.

Last night, I had a go at those flat bread, as posted by Maccrusiekenn, whatever his name was.

I got it into the fridge and it did kinda set, a bit.

But it was still too soft to slice and slip into the frying pan.

So. All you flat bread making experts out there.
Teach me flat bread making.
I'm fairly handy in the kitchen ( flat bread aside) I follow instructions and normally get the desired result.

However, this is STW, not a cook book and I need a bit more detail, info, in order to produce good flatbread.

There !.
๐Ÿ˜‰


 
Posted : 05/04/2012 10:54 am
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My BF at the moment is 16.2% But once it has dropped below 15% is should do a coffee enema and then insert the nutmeg as a suppository?


 
Posted : 05/04/2012 10:56 am
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Single_Tracker.

I chuck some gram flour, water, olive oil, an egg, salt & pepper and some herbs / spcies of my liking into a bowl. Mix it together and then bang it in a frying pan.


 
Posted : 05/04/2012 11:00 am
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[i]Single_Tracker.

I chuck some gram flour, water, olive oil, an egg, salt & pepper and some herbs / spcies of my liking into a bowl. Mix it together and then bang it in a frying pan.
[/i]

As do I, but I get [i]stick[/i] to the bottom of the F/P, which is stainless, not non-stick.


 
Posted : 05/04/2012 11:05 am
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[url= http://www.dietfreedom.co.uk/recipes/gram-flour-flatbreads ]gram flour recipe[/url]


 
Posted : 05/04/2012 11:06 am
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Ahh... I use a non-stick pan with some olive oil in it.


 
Posted : 05/04/2012 11:07 am
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TSY, Alex222.

Thanks. I think the recipe by [b]M[/b] is a good one.

Its the technique.

Others make it sound simple, I'm guessing they must be using non-stick F/Ps.

Oh well.

I tried.

Cheers.

๐Ÿ™‚


 
Posted : 05/04/2012 11:09 am
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Single_tracker - have you heard of shopping? I bought a pan from Ikea a couple of years ago... still going a treat I think it was a tenner. Full metal handle so can go straight in the over too.


 
Posted : 05/04/2012 11:11 am
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[i]Single_tracker - have you heard of shopping?[/i]

๐Ÿ˜‰

Lets not go there... Please.

EDIT:

I choose not to use non-stick cooking equip.
Ta.


 
Posted : 05/04/2012 11:13 am
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do you cook one side on the hob and then put in the oven/grill as opposed to flipping then?


 
Posted : 05/04/2012 11:13 am
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[i]do you cook one side on the hob and then put in the oven/grill as opposed to flipping then?[/i]

I think this is what I am going to try next.

Good one.

๐Ÿ˜€


 
Posted : 05/04/2012 11:14 am
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Why?

Anyway... there are recipes for oven baked flat breads too.


 
Posted : 05/04/2012 11:15 am
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[i]there are recipes for oven baked flat breads too[/i]

Yes, they are on my list of things to try, also.
Especially with the addition of an egg or two.


 
Posted : 05/04/2012 11:20 am
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I find that this

cook one side on the hob and then put in the oven/grill as opposed to flipping
usually makes life easier when getting stuff not to stick to my pan as I have a crap electric hob.


 
Posted : 05/04/2012 11:29 am
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Where's Molgrips gone?
He is ignoring this thread as he's worried he's gonna get beaten by a girlie and ignoring choosing the location ๐Ÿ˜›


 
Posted : 05/04/2012 11:30 am
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[i]I have a crap electric hob.[/i]

I'm renting a place at the moment, it too is [i]equiped[/i] with said useless electric hob.

So, I know your frustration only too well.
๐Ÿ™‚


 
Posted : 05/04/2012 11:31 am
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*bumpy glitch*


 
Posted : 05/04/2012 11:42 am
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HAMSTERS!! It's not bank holiday yet!


 
Posted : 05/04/2012 11:45 am
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He is ignoring this thread as he's worried he's gonna get beaten by a girlie and ignoring choosing the location

I assumed he was training?


 
Posted : 05/04/2012 11:46 am
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