Homemade bounce pro...
 

[Closed] Homemade bounce protein balls -suggest improvements

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I quite like the bounce protein balls but even buying in bulk they work out pretty expensive. I found this recipe online. They taste pretty good but the end result is pretty crumbly unlike the Bounce ones which are exceptionally chewy. Any advice on what I could addd to improve the consistency of these. Want to avoid loading them with sugar / syrup derivatives.

[url= http://www.thedebrief.co.uk/things-to-do/food-and-drink/no-bake-protein-balls-how-to-make-them-at-home-for-cheap-20150850378 ]Make your own bounce protien balls[/url]


 
Posted : 22/09/2016 9:29 am
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Now I'm not a nutrionist, but calling something that's made out of about 70% Peanut butter a "protein ball" is just to make you feel better about eating spoonfuls of peanut butter, isn't it? ๐Ÿ˜


 
Posted : 22/09/2016 9:35 am
 Pyro
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Blitz some dates or raisins and add in - binds and adds a bit of moisture.


 
Posted : 22/09/2016 9:56 am
 JAG
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Peanut butter is actually pretty good.

Lot's of peanuts, unsaturated fats and not much else....


 
Posted : 22/09/2016 12:48 pm
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to make you feel better about eating spoonfuls of peanut butter, isn't it?

I feel great about eating spoonfuls of peanut butter, do so several times a day. Really energy dense, brilliant stuff.


 
Posted : 22/09/2016 12:52 pm
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These are pretty good - I used peanut butter instead of almond butter (cos I'm a cheapskate) and rolled 'em in desiccated coconut so they're not too sticky to pick up.

[url= http://deliciouslyella.com/classic-almond-and-cacao-energy-balls/ ]linky[/url]


 
Posted : 22/09/2016 12:54 pm
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like the look of the Caco balls as an energy bar substitute for training days. Dates, raisins etc.

This is the ingredient list from the branded version
Peanuts (34%), Brown Rice Malts Syrup, Whey Protein Isolate (from Milk) (16%), Concentrated Grape Juice, Gluten Free Grain Dextrins (from Brown Rice), Whey Protein Concentrate (from Milk) (5%), Tapioca Starch, Water, Whey Protein Hydrolysate (from Milk) (1.5%), Vanilla Extract, Sea Salt, Antioxidant (Natural Mixed Tocopherols), Sesame Seeds, Stabiliser (Calcium Carbonate), Emulsifier (Sunflower Lecithin).

Any idea which one is adding the chewiness?


 
Posted : 22/09/2016 1:02 pm
 Pyro
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A mix of the Tapioca starch, malt syrup, grape juice and emulsifier, probably.


 
Posted : 22/09/2016 1:41 pm
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they do this stuff in my local sainsbury.

[img] [/img]

i leave my sunday ride protein intake down to the sunday lunch roast type meal


 
Posted : 22/09/2016 1:45 pm
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Wear a kilt?


 
Posted : 22/09/2016 3:12 pm
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As a side note go for peanut butter without palmoil if possible


 
Posted : 23/09/2016 7:37 am
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Roll them in melted 85 percent cocoa chocolate!


 
Posted : 23/09/2016 7:52 am
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Roll them in melted 85 percent cocoa chocolate!

like this but it might defeat the object of low cost alternative.


 
Posted : 23/09/2016 10:26 am
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Meridian nut butter (peanut, almond, cashew). Available in 1kg tubs from Holland and Barret. It's just nuts, nothing else

Everything else pales in comparison


 
Posted : 23/09/2016 11:54 am