Forum menu
[url= http://www.theguardian.com/world/2015/mar/06/salo-ukraine-national-obsession ]Salo is a Ukrainian dish made of pork fat[/url] and best washed down with horilka.
That is all.
Any other nominations?
Haggis.
When described, sounds awful. ( see what I did there? Offal? Geddit? 😀 )
When eaten, is actually awesome.
I spent quite a long time thinking that Fetid Cheese didn't sound very nice.
The perils of learning the name of something without seeing it written down.
Roll 'n Pie {i.e a roll (or bap or cobb) with a scots pie inside}
Crack.
borscht
buckwheat
Chilled monkey brains
Very moreish.Crack
Sweetbreads are bloody lovely.
Green eggs and Ham, my fried Sam I Am introduced me to them, took a bit of convincing mind.
Black Pudding springs to mind, lovely stuff.
When I think about it milk and eggs are fairly repulsive and I won't touch milk, but I like an Egg now and again.
cashback - MemberGreen eggs and Ham, my fried Sam I Am introduced me to them, took a bit of convincing mind.
I do not like Green eggs and ham
Not in a boat
Not in a car
Not in a tree
you let me be !
Spam
Blood pudding: sounds like an embarrassing affliction but is super delicious, particularly in the form of Ronda Morcilla (which sounds much nicer).
A special, from Derry; fried rice, chips, curry sauce. Amazing! Also, from Derry, a sausage roll bap. Exactly what it sounds like! Neither of which I thought sounded nice before sampling. The former after several pints, of course.
Junket. I only realised it sounded strange as an adult, having grown up with it.
Actually, I was lucky growing up in rural S. Devon with amazing food all around. Granny made cream twice a week. Home grown veg and fruit. Great seafood and fish. Rarely squeamish about any food either. I remember skinning rabbits at scouts and then happily scoffing stew a few hours later. I guess rabbit, while not sounding repulsive, could put a few people off.
Fried boar testicles.
Ronda Morcilla
Ah... I like Morcilla dulce and in a few weeks my supplier* will be in town.
*MiL lives in Tenerife.
Dead animals, burned in a fire.
pigs buttock.
Apparently a speciality in turkmenistan.
Foods that sound good but are repulsive on the other hand ....
Chal . ill let you google that.
Pigs trotters.
Oh you said actually very, very good, not actually repulsive.
*bokes at thought*
[i]Dead animals, burned in a fire. [/i]
although I don't favour the French 'just badly injured' approach to serving meat, burned is not how anyone likes it, surely?
Les escargot
But then again I will happily eat half a pint of cockles.
Jellied eels on the other hand are just as bad as they sound
Dead animals, burned in a fire.
You know that some animals are made out of meat, right?
Some are even made out of actual bacon. 😉
although I don't favour the French 'just badly injured' approach to serving meat, burned is not how anyone likes it, surely?
I like to see some evidence that the animal was once capable of running around in a field. I know some would wince at the sight of Steak Tartare but I love it.
Duck tongues.
Black Country Scratchings
Toad in the Hole
Pried Toenails
(Ok I made one up)
macaroni pie.
It just sounds so wrong, until you try it
Thank you Scottish Greggs
Macdonalds fries dipped in their milkshakes or dipped in Mcflurry
SURSTRÖMMING This I have to try 😯
I eat surströmming a couple of times a year . It's not that bad at all. Lutfisk is worse, or that rough rotten seagulls in bag business
Hákarl (fermented shark) is pretty good, so is Natt? (fermented beans).
Duck tongues
Oh yeah! Had some last week, as it happens. Delicious.
I eat surströmming a couple of times a year . It's not that bad at all.
Yes, yes it is.
Although to be wholly fair, the taste isn't [i]that[/i] bad but the accompanying smell is wholly repulsive and it takes stones to actually put the stuff in your mouth after a waft. I also had a dodgy stomach the day after eating some but that might be down to the Akvavit beforehand to steel myself, the Akvavit during to wash it down and then the beers, just because...
Kimchee is strangely good to eat.
Trout cheeks
Haggis +1
Stornoway Black Pudding.
Can vaginas be classed as foods?
Granny made cream twice a week.
Frankly I'm surprised she's still lactating at her age.
Sound of da groove armada we're surströmming
enfht - Member
Can vaginas be classed as foods?
Presumably, because they're likely in your hamburger... 🙂

