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Cheese.Mozarella is just about passable when cooked but anything else is just vomit-inducingly revolting. If Death wore aftershave it would smell like Parmesan.
Well said that man.
A day without cheese is like a day without sunshine.....
Kidney.
The smell of them being cooked and the idea that they are the 'piss gland' are enough for me.
They're one of my favourite things !..and water chestnuts.
Abalone
Accidentally ate some on a flight back from Tokyo. Thought it was mushroom. There were nearly chunks all over the place. Not my most dignified moment!
I feel the same about cereal nobeerinthefridge
Oysters. Pointless sea snot. "you just swallow it!". Yeah, There's a commonality with other swallowing activities here. Apparently.
That festering kebab meat that looks like reheated elephant leg .Fatty meat ,venison ,duck ,breast of lamb ,belly pork
Offal of any description, liver kidneys, sweetbreads, tripe, etc
Everything else is fair game, although travelling to the Far East changed my perceptions of what I will and won't eat. Like whatever that was in the bottom right hand corner ??
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Cheese
Fish, and all things fishy. It's the smell <bork> Even the stuff that I'm assured "doesn't smell fishy" is reminiscent of old lady UTI to me. I do however appreciate that I am odd in this.
Couldn't eat kidneys, for reasons mentioned above.
Don't really like things that look anatomical still, either. I want a meal, not an autopsy.
My, I'm a fussy bugger, aren't I? 😆
Eggs. They make me feel sick. I like quiche though which is odd.
Marmite.
Cooked whole tomatoes and cooked onions.
Olives
Haggis
Celery
Baked beans
Marmite
Cooked whole tomatoes (tomatoes sauces are fine)
Any kind of offal. Kidney, liver etc
Not a massive fan of aubergine. It's the texture.
Apparently I am .....
v8ninety
feed me a huge steak pie and put one scrap of kidney in it, I will know it's there and that's it, no more pie for me 🙁
I wish I could like seafood and fish but I'd rather starve than eat it, smell, taste and texture is just nasty.
Porridge
Rice Pudding
Tapioca
Semolina
<vom>
Tripe
Oh, and quorn. Vile shite makes me spew
Actually, when I ate quorn the radioactive fallout was spectacular, apparently something had crawled up my bum and died!
Didn't mind eating it, just the after effects upset people.
I'd be a lot more wary of top left, if I were you - I've slid through several of those in my footy-playing years, and now & then I ride my bike over one.Like whatever that was in the bottom right hand corner ??
(... why is there always sweetcorn in there?)
Okra for me too...gluey.
Taramasalata and jellied eels - and I love seafood.
Anything with suckers and tentacles, I went to Greece once, it was like visiting the Klingon homeworld... 🙁
And black pudding cos it's just disgusting!
parsley sauce - monkey spunk
processed peas - why the **** process a perfectly good garden pea into something shit?
kidneys, smell of piss
quorn. its a meat wannabee. banned from this butchers house.
milk stuff. it doesn't like me.
Crab
Aubergine (slimy)
Chicken wings (so much mess, so little reward)
If I'm hungry I'll eat pretty much anything.
Macaroni cheese makes me feel physically unwell, headaches and queasy
Another thing that I used to get served as a child was some 70's monstrosity called tuna plait. It seemed to be tuna, onions and cheese wrapped in pastry and cooked in the oven. It had the exact same effect as the Macaroni cheese
Neither of them tasted particularly bad, they just made me feel wrong
Humous.
Basically it's garlic flavoured tiling grout
And olives. Olives are a test of what you'll endure to be considered middle class. Will you eat hateful little round bullets of condensed washing-up liquid?
Olives, I keep trying them as my wife loves them but no, they're just horrible.
Nuts, but that's more of an allergy than a dislike so not sure it counts.
Raw tomato's, cooked they are a wonderful thing but I just don't like them raw, particularly if they are on a sarny or a burger, they just don't work for me.
Pretty much anything else goes.
Fish or seafood. And offal.
Olives are lovely, especially the big green ones pickled with garlic and onion.
iced seabird in cactus fat.