Thick white batch loaf, loaded with fish fingers - and can either be tartare, or salad cream.
No ketchup, no HP (my favourite sauce), no nonsense!
this hjas got the hallmarks of theregisters bacon sandwich debate all over it.
I'm staying clear after my suggestion of adding Guacamole to it caused a stink
Mine has:
Fresh multi seed granary from the bakers up the road.
Tartare sauce, currently Colmans. Have tried posher but it seemed to be 50% oil.
5 fish fingers, normally birds eye
Layer of cheese. Currently manchego 🙂 this goes on during cooking so it melts 😉
Tomato ketchup. Has to be tiptree, as inferior sauces just soak into the bread.
I did go through an experimental phase with vegetables, but they always had an adverse affect on the whole.
Vegetables?!!!! What kind of a monster are you?!!!
I've always loved a fish finger sandwich and noticed recently that they are on the menu in The Cricketers pub in Dorking.
Being an expert, I'd confirm fresh white bread cut medium thickness, butter and that's all!
Yum!!
Vegetables?????
WTF????
Hahahahhahhahaha!
Fool
mattbee - Member
Brown sauce for meat, ketchup for fish or chips with no related meat product. Fish fingers are designed to be eaten in the quantity they are packaged in.
Why on earth anybody has even bothered to comment further after the above divine words of wisdom is beyond me.
The rest of you need to take a long, hard look at yourselves in a mirror.
Crusty white rolls, home made fish fingers, ketchup, mushy peas.
Enjoyable tea tonight.
Why has no-one mentioned that mushy peas must be eaten with mint sauce?
I think the vegetables were an attempt at a balanced diet. My skin had started to turn crispy and orange 🙁
To recap:
White sliced bread, fish fingers and salad cream.
White sliced bread, bacon or sausages, HP brown sauce.
Fish & chips, mushy peas, tartare sauce if you are being posh.
Tomato ketchup should be banned and / or only available in America for Americans. It has no place in a sandwich or near fish & chips.
Anything else is wrong. End of thread.


