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Surely the grapes are in the wine anyway ?
…. so, favourite wine for cheese ? 🧀
I only dislike crackers as a cheese-to-mouth delivery mechanism as they break too easily and make a mess.
So they fail on the first hurdle, unfit for the only purpose they were invented for.
Water biscuits are best because they don't overpower the cheese but provide a lovely contrast in texture/ a vessel for the cheese and other items such as quince jelly or chutney if the mood takes. Some cheeses are best on their own though.. thinking of compte
I cannot remember the book now and have been trying all day but a classic of english literature has the protagonist bemoaning being given crackers with his cheese rather than bread. so this has been known for a long long time!
Anyone know the book? Its bugging the hell out of me.
Agreed, Carrs water biscuits. No need for any further discussion /close thread
😁
On very rare occasions, Cream Crackers with butter from the fridge (so nice and cold on the palate) and very fine Cheddar.