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Coffee, all coffee, however ‘good’ or ‘bad’ tastes shit, or bitter at best.
Don't drink the blended bean coffee then and certainly not continental roast. Some of the single variety stuff is very pleasant and not harsh at all. A similar difference between drinking Sauvignon Blanc and Chardonnay (I'm with the Chardonnay sippers).
Posted : 22/04/2021 1:40 pm
Topic starter
Aha!
Just watching a [url=
from Sir James about coffee grinders and he talks about the fats and oils in old ground coffee oxidising, going rancid and tasting fishy.
This is definitely what I got from that Taylor's decaf I mentioned in the OP. It's still in the cupboard at work by the way 😀
Posted : 24/06/2021 4:22 pm
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