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warburtons thick white sliced, kerrygold butter, potted beef, onion and a bit of tommy sauce.
food of the gods.........FACT
B.A.Nana - Member
You're all [s]wrong[/s] worng!!!!The answer is Pesto on a [s]sausage[/s] merguez [s]sandwich[/s] smørrebrød with whipped lardo
Fixed loads for you 
Your obvious ignorance of the tenets of brunch lead me to conclude you're not really middle class at all...
Why can't people see how wrong they are 🙁
When I was little I used to sit outside the pub with a ham roll and a bottle of coke while my old man necked a few inside. I remember the day that they switched from making the rolls with butter to margarine. It was wrong then, still wrong now.
Well I'm going to the unicorn for a pint and will smear my glass with butter and see how many loonies I attract.
Get down The Anchor for some dripping on your beef cob...
Stopped of there on last Tuesdays night ride stu 🙂
mattyfez - Member
....If the sandwich has sufficient fat and/or sauce on it already...
I'm sorry, I'm struggling with that concept...
I bought un sandwich in the dordogne many years ago. Baguette, jambon, Bon. Sans beurre, ce n'est pas bon
No butter or marj on a breakie sandwich.
Triple decker, bacon, sausage and egg, with red sauce.
Off for breakfast now.. Yum.
Butter on a bacon sandwich plus brown for sure. Less cut and dry when it comes to cold methinks. Liberal use of pickle or chutney negates the need i think.
Without butter, you don't get the drips on the plate of molten, saucy, sausagey, buttery goodness that you can mop up with your crusts.
B.A.Nana - MemberYou're all wrong!!!!
The answer is Pesto on a sausage sandwich
Dear god! What kind of animal are you? You should be put on trial for crimes against sausages!
Butter and brown sauce. Occasionally - and this may be controversial - a couple of cheese singles 😀
[i]The answer is Pesto on a sausage sandwich[/i]
GET IN THE F******G SEA!
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How the holy fuuuu can anyone consider putting butter much less marge on a sausage sandwich?
It messes with everything. I'll eat most if not any foods except maybe certain bush tucker but even the thought of marge on sausage actually makes me gag.
Sausage sandwich = bread + sausage. You want extra lube then add egg, tomato, sauce, not weird tasting yellow grease or any dairy. No, not even cheese. Cheese and butter, incidentally, work together on a sandwich. Sausage and butter hates you.
The butter is the interface, the point of union, the catalyst that makes the sandwich greater than the sum of its parts. Without butter you have nothing but bread and some other stuff.
Surely it's crusty white bread, bottom slice smeared round the frying pan until slightly translucent, 3 Butcher's sausages, butter slightly squashed into theb[top slice] bread (because if it spreads you didn't slice your butter thick enough) then allowed to stand until the bread turns golden yellow before serving. Sauce if required to be added at point of delivery, it is not an ingredient but a garnish.
Malvern rider has it spot on ^^^
The rest of you need your bumps felt.
Surely it's crusty white bread,
Yes.
bottom slice smeared round the frying pan until slightly translucent
Yes!
3 Butcher's sausages
[i]Yes!![/i]
butter slightly...
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This can't have enough butter on it....
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Damn this thread. SO hungry now.
Yeah, reading this got me absolutely bloody starving too. So I've just had hot BUTTERED white toast and pate. Mmmmmmmmmmmmmmmm 🙂
Well of course you butter a CHIP butty. That much is obvious.
The butter needs to melt into the bread and mix with the sausage/bacon/sauce/egg yolk. This is fundamental to any breakfast sandwich anything else is wrong, so there!
Nice trolling OP
The butter needs to melt into the bread and mix with the sausage/bacon/sauce/egg yolk. This is fundamental to any breakfast sandwich anything else is wrong, so there!
No, just no. No butter is needed. Or wanted.
Can you even still get margarine? I thought it was all "non-dairy spread" these days, and margarine was Something Else?
The 'margarine is almost plastic' thing is an urban myth. It is a French invention though, so make of that what you will.