Burgers

bens · 2024-11-09T17:44:26Z

Recipes... Toppings... What you got? I like a simple burger of the smash variety. About 100g mince per burger, 2 burgers per roll. 400g mince and a really finely diced onion mixed together with soy sauce. Nothing else. Hot pan, squish em down. Leave them for 3 minutes and then flip them. Cover with grated cheese and a plastic cheese slice. While they're cooking, buttered rolls go into a hot pan to crisp them up. Lettuce, onion, gherkins, bbq sauce and mustard. Generally requires a shower afterwards.

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doomanic

Posts: 5474

Full Member

Is that hundreds and thousands on the bagel?

That's a donut, not a bagel.

Posted : 11/11/2024 9:20 pm

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