the best black pudding i have ever had was from birds in kirkby-in-ashfield, i think they have gone now though. my gran used to bring it down when she came to visit, and compared to anything i've ever had from the south it was a different league.
most of the stuff in the south you need to fry to make it ok, the birds stuff was stunning cold or fried.
I'm imagining some form of a flight of black pudding being served in a most glorious manner.
Btw the finest is that purveyed by mister Higginson in grange. Has a really nice floral note to it.
Black pudding fight? Been done before.
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Not a fan of the Stornaway Black Pudding, honestly cant see what the fuss is about.
I do like Bury Black Pudding though.
Love stuff from Bury market, they serve it in French sticks don't you know.
All this talk of black pudding made me do a search:
https://www.keevilandkeevil.co.uk/home
All looks good - thinks I may try some boudin noir but unfortunately not in time for tomorrow's breakfast!
[quote=Nobberinthefridge ]Just found some of stornoways finest in the freezer, think that'll be tonight's pizza topping.... nom.
I have black, white and fruit (all from Charley Barley) in my freezer. Lining up that and a couple of poached eggs for a big Sunday breakfast!
scroterot - Member
Nobberinthefridge » Just found some of stornoways finest in the freezer, think that'll be tonight's pizza topping.... nom.
I have black, white and fruit (all from Charley Barley) in my freezer. Lining up that and a couple of poached eggs for a big Sunday breakfast!
Superb, I haven't had fruit pudding in years!.
Not sure what all the fuss is about, white pudding is far nicer.
I think my butcher must read STW! Called in yesterday and he was very pleased to let me know he is now stocking fruit pig fresh blood pudding!
