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As I have a few bottles of Sloe Gin and Whiskey on the go at the moment (amazing year for sloes here), thought I might try and make use of some damsons I have too.
Just wondering if anyone has a good recipe for Damson Wine?
Is Damson jam worth a stab?
Ta
Posted : 29/08/2011 12:19 pm
Jam, pips are a pain but well worth making.
Wine yes, use a plum recipe best to freeze the damsons first IMHO.
Posted : 29/08/2011 12:46 pm
Jam, yes, though personally I'd go for jelly, there's a lot of skin with damsons. The result has taste and colour that are special.
Posted : 29/08/2011 6:34 pm