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Topic starter
How long after you've pressed the fruit and bottled it, is it ready for consumption?
Many thanks.
Posted : 29/09/2013 5:05 pm
at least 3m for mine. 12m for perry.
Posted : 29/09/2013 5:06 pm
I've just picked the apples off our tree today for my mate. I hope it's better than last years shit that he produced!!!
Posted : 29/09/2013 5:08 pm
Only classy turbo cider here. Going down very well 🙂
Posted : 29/09/2013 5:33 pm
Topic starter
Mmm.. 3 months, that's good, Augusts windfall batch should be good for bonfire night and todays batch should be okay for christmas 😆
Posted : 29/09/2013 5:38 pm
I've got a load of apples off my parents and fancy giving cider a go.
Is it as simple as extracting the juice and collecting it in a sterilised container, adding yeast and letting it ferment?
Posted : 30/09/2013 1:17 pm
Topic starter
Yes, except no need to add yeast, it's already present on the skins of apples.
Posted : 30/09/2013 1:32 pm