Forum menu
Topic starter
Well Sir, you did more for my cooking abilities during the late 80’s/90’s than many.
Ciao’
Posted : 08/11/2017 4:49 pm
I is sad! At one point in my London based career his restaurant in Covent Garden was a bit like our office canteen! His TV prog with Gennaro Contaldo made me chuckle. A lot 😀
Posted : 08/11/2017 5:37 pm
Has he pasta way?
Posted : 08/11/2017 5:39 pm
It's oil over for him, a great shame
Posted : 08/11/2017 5:43 pm
Should we make pasta puns? I’m confusilli’d
Posted : 08/11/2017 5:48 pm
careful his family may tiramsue
Posted : 08/11/2017 5:51 pm
I'm tempted to penne tribute for him
Posted : 08/11/2017 5:59 pm
He's gnocching on Heaven's door now.
[img] 
[/img]
Posted : 08/11/2017 6:08 pm
He's now farfalle away.
Posted : 08/11/2017 6:16 pm
Pasta la vista riga toni
Posted : 08/11/2017 6:21 pm
Riga Toni has set in already?
Posted : 08/11/2017 6:24 pm
Rest In Pizza
Posted : 08/11/2017 6:29 pm
Espresso in peace.. His mushroom books were amazing.
Posted : 08/11/2017 7:34 pm