Forum menu
Alternative Christm...
 

[Closed] Alternative Christmas Lunch

Posts: 0
Full Member
Topic starter
 
[#3466242]

I'm looking to cook an alternative Christmas lunch, since Turkey is off the menu here.
Any ideas?


 
Posted : 16/12/2011 7:34 am
Posts: 1
Free Member
 

I made a chicken vindaloo one Christmas, when I was all alone.

it was preceded by Tandori Chicken.

It was all lovely.


 
Posted : 16/12/2011 7:45 am
Posts: 19
Free Member
 

I've made [url= http://www.bbc.co.uk/food/recipes/paella_7100 ]Paella[/url] the last few years. Simple one pot meal, very popular Christmas meal in parts of Spain. What I really like is that after the initial preparation you can leave it alone and get on with the rest of the day.


 
Posted : 16/12/2011 7:53 am
Posts: 6761
Full Member
 

We are on Lidl Goose this year but I reckon good alternatives may be Beef Wellington, Lamb Shanks, Pork Fillet or perhaps a Risotto....


 
Posted : 16/12/2011 8:25 am
Posts: 0
Free Member
 

I did venison steaks a couple of years ago. Even used twigs from the garden and red cherries to make them look like Rudolph ๐Ÿ™‚


 
Posted : 16/12/2011 8:42 am
Posts: 7100
Free Member
 

Duck this year, with all the usual trimmings.


 
Posted : 16/12/2011 9:05 am
Posts: 0
Free Member
 

+1 for Duck.

Did this one year, left it in the oven and went cycling in the Malverns for the morning. Got home to some cripsy slow roasted lovliness, and I was actually hungry, as I hadn't been eating Qulaity Street and peanuts all morning! ๐Ÿ˜€


 
Posted : 16/12/2011 9:12 am
Posts: 30656
Free Member
 

Duck here also....and a bit of beef.


 
Posted : 16/12/2011 9:13 am
 Drac
Posts: 50593
 

Sirloin, a Ham and Free Range chicken for us.


 
Posted : 16/12/2011 9:17 am
Posts: 10956
Full Member
 

Top tip - cook your duck in the BBQ. Keeps the oven clear for other nommage and there's no worries about the fat splattering.


 
Posted : 16/12/2011 9:17 am
Posts: 951
Full Member
 

I love turkey. Mainly so I can have it cold in sandwiches with pickled red cabbage through till the end of January. So that will be a given on one of the holidays. However the kids are after lamb this year so I might do a crown.


 
Posted : 16/12/2011 9:22 am
Posts: 0
Free Member
 

Rib of beef. Best roast you can get. Blows turkey out of the water.


 
Posted : 16/12/2011 10:21 am
Posts: 0
Free Member
 

Venison here


 
Posted : 16/12/2011 10:22 am
Posts: 7766
Full Member
 

jon1973 - Member
Duck this year, with all the usual trimmings.

Posted 1 hour ago # Report-Post

purser_mark - Member
+1 for Duck.

Did this one year, left it in the oven and went cycling in the Malverns for the morning. Got home to some cripsy slow roasted lovliness, and I was actually hungry, as I hadn't been eating Qulaity Street and peanuts all morning!


Jamie - Member
Duck here also....and a bit of beef.

Posted 1 hour ago # Report-Post

๐Ÿ™


 
Posted : 16/12/2011 10:24 am
Posts: 0
Free Member
 

Rib of beef. Best roast you can get. Blows turkey out of the water

Recipe for Torpedo Beef please.


 
Posted : 16/12/2011 10:24 am
Posts: 0
Free Member
 

Big leg of (good) mutton could go down well.


 
Posted : 16/12/2011 10:26 am
Posts: 5185
Full Member
 

We've had beef wellington for several years. Mushroom, parma ham and pastry around a good lump of beef fillet. Lovely.

Very easy to cook around other christmas stuff too, cook the beef and mushroom the day before and stick in the fridge, then assemble and stick in the oven on the day.


 
Posted : 16/12/2011 10:30 am
Posts: 0
Free Member
 

4 bird roast... I'm so fricking excited I could burst, I don't get excited about anything these days... all that meat though... wow.


 
Posted : 16/12/2011 10:35 am
Posts: 0
Free Member
 

Had sea bass last year in a local pub as I fancied something different. It was certainly different, came with all the Christmas trimmings, pigs in blankets, sprouts, roasties, etc etc? Etched in my memory though.


 
Posted : 16/12/2011 10:41 am
Posts: 37
Free Member
 

4 bird roast... I'm so fricking excited I could burst, I don't get excited about anything these days... all that meat though... wow.

๐Ÿ˜ฏ


 
Posted : 16/12/2011 10:46 am
Posts: 0
Full Member
Topic starter
 

mmmm Beef Wellington sounds lovely.

I've been thinking about making Daube as well, as I can get the ingredients here (hence the difficulty with the Turkey)


 
Posted : 16/12/2011 2:06 pm
Posts: 30656
Free Member
 

duckman:

๐Ÿ™

[img] [/img]


 
Posted : 16/12/2011 2:17 pm
Posts: 7100
Free Member
 

duckman - it's your raison d'etre. You're just so god damn tastey.


 
Posted : 16/12/2011 2:24 pm
Posts: 7766
Full Member
 

And I am properly festively plump this year as well!


 
Posted : 16/12/2011 4:30 pm
Posts: 78449
Full Member
 

OH wanted venison but after seeing what it costs I'm not buying it cos it's dead deer.


 
Posted : 16/12/2011 4:41 pm
Posts: 30656
Free Member
 

OH wanted venison but after seeing what it costs I'm not buying it cos it's dead deer.

[img] [/img]


 
Posted : 16/12/2011 5:30 pm
Posts: 0
Free Member
 

Venison planned here.......if i get my soddin act together ๐Ÿ™„


 
Posted : 16/12/2011 6:09 pm
Posts: 0
 

nut roast


 
Posted : 16/12/2011 6:11 pm
Posts: 0
Free Member
 

I'm doing Lancashire Hot Pot, just because I've never cooked it before...

That, and working my way through a bottle of:

[img] [/img]

in honour of the recently departed.


 
Posted : 16/12/2011 6:11 pm