I like a lot of cooked meats but I still find a good corned beef always hits the spot. Just had corned beef, round lettuce, tomato on brown bread (assembled into a sandwich configuration) and it was delightful.
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What's your favourite cooked meat?
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Posted 2 years ago #
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oxtail stew/casserole
steak
lamb roastPosted 2 years ago # -
pastrami
Posted 2 years ago # -
Probably venison - but it has to be hung and cooked well
Posted 2 years ago # -
Billy bear!
Posted 2 years ago # -
'good corned beef' - spot the oxymoron
Posted 2 years ago # -
i love tongue sandwiches mmmmmmmmmm!
Posted 2 years ago # -
All of them, proper meats that is.
Posted 2 years ago # -
cold Pork
Posted 2 years ago # -
Anything from a pig, especially belly with crispy crunchy skin
Posted 2 years ago # -
Belly pork or fillet steak.
Posted 2 years ago # -
meat is murder
tasty, tasty murderI love a nice bit of salty cured air-dried pig leg from a smelly barn in the Spanish mountains
Posted 2 years ago # -
I love a nice bit of salty cured air-dried pig leg from a smelly barn in the Spanish mountains
A bit?
Sling the rest over here then.Posted 2 years ago # -
My missus likes my pork
Posted 2 years ago # -
I'd say good roast pork is hard to beat....
Posted 2 years ago # -
Probably be Reindeer. It's like venison but richer, more tender... lovely. Had it for our wedding meal... and most other meals I think at the top end of Sweden having "discovered" it!
Otherwise - roast rib of beef (having that for Chrimbo, got 2 ribeye joints on the bone, around a kg each, from cows raised and butchered within a mile or so of the house!)
Mmmmmm
Anything slow grown at very low intensities tastes ace to me.
Meat... it's just ace.
Posted 2 years ago # -
I think my favourite cooked meat is whatever's in the fridge when I open it.
A contender for top spot would be left-over rare roast beef prepared as a Thai salad.
Posted 2 years ago # -
Do you mean cooked and then eaten cold? If so, a nice ham has to be the best.
Posted 2 years ago # -
The Colonels boneless hotrods and the missus is partial to a closely shaved pork scratching.
Posted 2 years ago # -
Just to clarify, I meant pre-cooked meats not meats that you cook.
Posted 2 years ago # -
Lamb for roast
Good ham for butty duties
Chicken for curry
Beef for the stew
On it's own cold for picking at, ham again
And back to the original post...Corned beef with brown sauce.
Posted 2 years ago # -
Good quality ham for sarnies
Beef for roast
Chicken for curry/stir fry
Lamb for slow cooking.Posted 2 years ago # -
Good quality ham for sarnies
Beef for roast
Chicken for curry/stir fry
Lamb for slow cooking.Posted 2 years ago # -
Is there an echo in here...?
Posted 2 years ago # -
Can't beat a few nice thin slices of parma ham.
Posted 2 years ago # -
spam or pek
Posted 2 years ago # -
Mrs S here. Being a good Salford girl (not rough before you say it) I love a good prem (aka luncheon meat for you poshies out there!) :wink:butty on Blackpool Milk Roll with beetroot. Yummy!
Posted 2 years ago # -
peppered German salami is pretty good otherwise very good quality ham
Posted 2 years ago # -
I love chorizo, and spianata calabrese salami from Morrisons. Lovely on sandwiches
Posted 2 years ago # -
Chorizo for me, but I think it may be cured rather than cooked.....
Posted 2 years ago #
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