I like a lot of cooked meats but I still find a good corned beef always hits the spot. Just had corned beef, round lettuce, tomato on brown bread (assembled into a sandwich configuration) and it was delightful.

oxtail stew/casserole
steak
lamb roast

pastrami

Probably venison – but it has to be hung and cooked well

Billy bear!

'good corned beef' – spot the oxymoron

i love tongue sandwiches mmmmmmmmmm!

All of them, proper meats that is.

cold Pork

Anything from a pig, especially belly with crispy crunchy skin

Belly pork or fillet steak.

meat is murder
tasty, tasty murder

I love a nice bit of salty cured air-dried pig leg from a smelly barn in the Spanish mountains

I love a nice bit of salty cured air-dried pig leg from a smelly barn in the Spanish mountains

A bit?
Sling the rest over here then.

My missus likes my pork

I'd say good roast pork is hard to beat….

Probably be Reindeer. It's like venison but richer, more tender… lovely. Had it for our wedding meal… and most other meals I think at the top end of Sweden having "discovered" it!

Otherwise – roast rib of beef (having that for Chrimbo, got 2 ribeye joints on the bone, around a kg each, from cows raised and butchered within a mile or so of the house!)

Mmmmmm

Anything slow grown at very low intensities tastes ace to me.

Meat… it's just ace.

I think my favourite cooked meat is whatever's in the fridge when I open it.

A contender for top spot would be left-over rare roast beef prepared as a Thai salad.

Do you mean cooked and then eaten cold? If so, a nice ham has to be the best.

The Colonels boneless hotrods and the missus is partial to a closely shaved pork scratching.

Just to clarify, I meant pre-cooked meats not meats that you cook.

Lamb for roast
Good ham for butty duties
Chicken for curry
Beef for the stew
On it's own cold for picking at, ham again
And back to the original post…Corned beef with brown sauce. 😀

Good quality ham for sarnies
Beef for roast
Chicken for curry/stir fry
Lamb for slow cooking.

Good quality ham for sarnies
Beef for roast
Chicken for curry/stir fry
Lamb for slow cooking.

Is there an echo in here…?

Can't beat a few nice thin slices of parma ham.

spam or pek

Mrs S here. Being a good Salford girl (not rough before you say it) I love a good prem (aka luncheon meat for you poshies out there!) :wink:butty on Blackpool Milk Roll with beetroot. Yummy!

peppered German salami is pretty good otherwise very good quality ham

I love chorizo, and spianata calabrese salami from Morrisons. Lovely on sandwiches

Chorizo for me, but I think it may be cured rather than cooked…..