Which is denser, custard or water?

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41 posts & 25 voices | Started 1 year ago by miketually | Latest reply from swamp_boy

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rootes1 - Member

''Ketchup isn't thixotropic. With thixotropic liquids, viscosity changes over time. http://en.wikipedia.org/wiki/Shear_thinning''

Will have to write to heinz to remonstrate for their misinformation!

Posted 1 year ago #
Cougar - Member

Heinz in "lying in their advertising" shocker. You'll be telling me next they don't have 57 varieties.

Posted 1 year ago #
theotherjonv - Member

ketchup also has a yield point. Get a bottle, turn it upside down and it won't flow out.

Shake vigorously (shear it) and it will get less viscous and flow out. HOWEVER; even if you stop shaking it will continue to flow once started, even once the shear is removed.

Posted 1 year ago #
djglover - Member

I work with Jon Tickle

Fact

Posted 1 year ago #
Spongebob - Member

I'm hungry now!

*reaches for the Bird's custard powder. MMMMM

Posted 1 year ago #
swamp_boy - Member

I'd watch out with that custard powder, it's explosive.
like this

Posted 1 year ago #

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