Slightly more upmarket (and costly) than the Breakfast Pie, I felt my 'pie senses' tingling and fancied a roast dinner type pie...
Then I got thinking about Mint Sauce Keyrings.
Then I made this..
It's quite straight forward - key ingredients:
Lightly flour the lamb and brown off..
Chuck the rest of the ingredients in - yes, that's a whole bottle of nice red!
Boil away for 2-3 hours, until the meat falls off the bone.
I bought the puff pastry - it's too much of a faff to make..
Descriptive lettering optional...
Now the classic dilemma of 'I've made a pie, when shall I eat it..?'
Probably will stick it in the oven for lunch - pre and post (!) eating photo's are sure to follow!
So...Anyone else got pie planned this weekend?