Singletrack Kitchen: Stufato Di Ciclista Affamato Recipe

I stumbled (literally, my legs were tired, the day had been long, the sun was beating down, the steps were uneven, and the wine was very good) upon this in a small inn down a dusty trail in rural Italy. I was wowed by the fantastic taste, and asked the innkeeper how it was made. She told me the ingredients, and then told me you just cook it in a pan. Throw it all in! … Continue reading Singletrack Kitchen: Stufato Di Ciclista Affamato Recipe

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