your best recipes for batter

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  • your best recipes for batter
  • Premier Icon Coyote

    Tempura batter needs to be much, much lighter than conventional. Don’t have a particular recipe for general batter, kinda just make it up as I go along.


    Fish: flour, eggs, beer, pinch of bicarbonate of soda. Leave to rest then dip and fry.
    Tempura: flour, sparkling water (very cold) dip and fry immediately.

    A light dusting of seasoned flour on fish helps the batter to hold. Use cornflour if dusting for tempura.

    Nom nom.

    Premier Icon zilog6128

    fish/tempura/onion rings etc. Hit me with them please! Also any handy hints/tips for the frying process.

    Premier Icon colournoise

    Tempura style I use 50/50 seasoned flour/cornflour then mix up with ice-cold fizzy water to a fairly loose and lumpy consistency.


    20g fresh yeast
    225 self raising flour
    3/4 pint bitter

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