- What's sea bream like?
yum yum yum!!! similar in texture to bass and IMHO a better! lends itself well to roasting whole, bbq, and all the usual cooking methods and sashimi too . my favorite is to scale (outside under a cloth… they go EVERYWHERE!) flour and fry and serve with a lemon butter drizle and steamed samphire, baby carrots and jersey royals… yes its simple but thats the beautyPosted 5 years ago
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