Whats for Dinner?

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  • Whats for Dinner?
  • Premier Icon Coyote
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    Potatoes Dauphinoise au Gratin are in the oven. The chicken breast is gently cooking in butter in the pan and the asparagus spears have been tossed in olive oil, salt and lemon and are about to go on a hot griddle for a few mins.

    Mmm… Healthy. 🙂

    acehtn
    Member

    Ribeye steak, with new potatoes and green beans and asparagus in fake butter
    With a bottle of Guinness

    🙂

    Premier Icon Harry_the_Spider
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    Feta, pea and spinach salad with a lemon dressing.

    Mushroom and chilli tagliatelle.

    Chilled Pinot.

    Grown up conversation – Kids tucked up in bed.

    Candles and fairy lights.

    Funk show on 6Music.

    Best meal of the week.

    Rscott
    Member

    forgot to mention just cracked open my das helle (aldi special beer) which seems to accompany the flavors and aroma perfectly.

    chewkw
    Member

    Roast chicken wings …

    mightymule
    Member

    I’m having a wine and cheese evening.

    OK, I’m having a pizza and a couple of bottles of cheap red….

    Ed2001
    Member

    jerk chicken, rice n beans and a green salad.

    Premier Icon Hells
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    Spaghetti with meatballs, garlic bread & a side salad!

    Aubergines Parmigiana. The SO is busying herself in the kitchen cooking up wonderfulness and I’m sat browsing t’internet having a beer or two. Magic. Brewdog Punk IPA followed by Magic Rock Cannonball. Not sure what to have next.

    Premier Icon Drac
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    Had a late dinner of fillet steak with all the trimmings, rather full so not sure what I’m going to have for tea.

    Premier Icon onewheelgood
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    Veggie chilli and buttery mash. Delicious.

    Premier Icon bearnecessities
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    I’m ordering a kebab tonight 😀

    Premier Icon DezB
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    Leftover chicken Balti from last night plus a big bottle of extremely refreshing: (£1.49, Lidl)

    Quiche and sugar snaps

    Rscott
    Member

    So far i Have Sweet potato carrot and chili soup, followed by chicken porkot with a twist of randomness. smells amazing.

    Premier Icon Cougar
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    I’ve just made an Indian buffet.

    Chicken tikka masala, veggie masala, bombay potatoes, garlic and coriander nan, pilau rice, onion banjos and veg samosas. The rice, veggie curry and bombay aloo were all from scratch.

    Sweet potato carrot and chili soup

    Have you got a recipe for that? Sounds right up my street.

    acehtn
    Member

    Big bowl of del monte fruit salad and vanilla ice cream next.

    Then a cup of tea.

    Then an early night.

    taka
    Member

    jacobs crackers and brussels pate with caramelised shallots

    spooky_b329
    Member

    Wife just cooked which only happens once in a while, mushroom risotto 🙂 Followed by some Muller chocolate yoghurt which was a bit of a let down…more like runny custard.

    Premier Icon Wookster
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    cheers_drive
    Member

    Grilled wild sea bass with new potatoes, broad beans and mint. Serving up in 5 mins, yum

    Rscott
    Member

    Have you got a recipe for that? Sounds right up my street

    sweet potato 5x
    carrot 5x
    chili 2x
    veg stock
    boil for 30 mins
    liquidise
    put in bowl
    season to your liking

    Premier Icon Cougar
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    Premier Icon tomhoward
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    Chinese takeaway. Content as yet undecided. There will be lots….

    acehtn
    Member

    bag of prawn crackers to eat on the way home with the Chinese takeaway ? 🙂

    _tom_
    Member

    Tesco chicken and bacon sandwich eaten at work with no beer in sight, pretty underwhelming compared to the meals here :\

    Premier Icon stimpy
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    Homemade chicken & mushroom pie.

    Pastry-tastic! 😆

    brakes
    Member

    average steak and avacado salad
    I need to find me a decent butcher
    no matter how well you cook it, average steak will always be average steak

    chicken kebab and chips, slice of Victoria sponge and now drinking lager. I was ‘kin starving after diving today and eating jack shit all day

    Premier Icon Bregante
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    Pizza. Big meat feast 14″ pizza. Got called into work at 2.40 this morning and got home at 7.45 pm. Not even had a brew all day, never mind food.

    So it’s MY pizza. Got that?

    No you can’t have a slice! And them are my beers too.

    Premier Icon colournoise
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    Popped to a local gastropub place.

    Seafood bisque followed by seared loin of lamb with a warm Nicoise style salad.

    Nom.

    Sirloin steak (medium rare) home done chips, garlicky mushrooms & onion rings.
    Followed by G&T’s.

    Premier Icon schmiken
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    Roast chicken cooked simply in extra virgin olive oil, salt, pepper and lemon. Served with roast carrots and sautéed cauliflower florets. Phenomenal.

    Premier Icon Kryton57
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    Today I had fresh flying fish, rice and peas, macaroni and jerk chicken with coconut turnovers as a dessert and Banks beer on the side all locally sourced.

    Have I won yet?

    Premier Icon mikewsmith
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    Beef & Date Tagine last night, tonight is roast shoulder of pork (mmm pork)

Viewing 36 posts - 1 through 36 (of 36 total)

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